We are closed every Sunday and public holidays. Under the social situation, we might be temporarily closed without prior notice.


We have offered catering services to more than 1,000 events including requests from Nordic Embassies and Nordic companies.

Our authentic Scandinavian cuisine and table coordinate will add brilliance to your party.


Finger foods for reception etc

3,000 yen / person


Standard Nordic dishes for a casual party

5,000 yen / person


Variety of dishes for a formal party

6,000 yen / person


For a coffee break during the daytime meeting – coffee and tea included

2,750 yen / person


Total coordination for a special party including
serving staff, flower arrangement, decoration etc - Available upon request

13,200 yen / person

Our Clients

* without honorifics

Embassy of Sweden/Embassy of Norway/Embassy of Iceland/Embassy of Latvia/Embassy of Finland/Swedish Chamber of Commerce:/Norwegian Chamber of Commerce/Danish Chamber of Commerce/Electrolux Japan Ltd./Ericsson Japan K.K./Volvo Car Japan Ltd./Scania Japan Ltd./IKEA Japan K.K./Finn Tour (Finn Corporation)/SLUSH TOKYO/EF Japan/Alfa Laval/Matsuya Co., Ltd./DNV GL Ltd./Yamagiwa Corporation/Virtusize Co., Ltd./Atlas Copco KK./Hennes & Mauritz Japan KK/QlikTech Japan K.K./Ekornes Ltd./Hasselblad Japan KK/HFC Advisory Group/Pharma Consulting Group Japan K.K./Vaisala KK/Munters KK/Babybjorn KK/DI Square Corp./CUE/Ecolean/Morakniv Japan/Iggesund Paper Board Japan KK/freee K.K. and more

We have offered our catering and delivery services to more than 1,000 events, mainly to Nordic embassies including Sweden, Finland, Denmark, Norway, Iceland, Latvia etc., companies and individuals.

Business Collaboration

In addition to catering, we can also help plan Scandinavian-related events and parties, support tie-in projects, and coordinate Scandinavian dishes for televisions and magazines. Our planners will be more than happy to ask about your needs and make propositions, so please feel free to contact us.

We are happy to make a customized proposal
based on the purpose of your party, menu preference, budget etc.